Crema di marroni
Packaged product Süßigkeiten und Desserts Galbusera
Crema di marroni contains 195 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 252 kcal per 100 g across 474 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 45 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 1,1 g)
- Fiber1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 2,3 g)
- Sugars45 gin the lowest quarter of Süßigkeiten und Desserts (median 50 g)
- Fat0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 0,7 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium60 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 8002190104089
- Category
- Kastanienaufstriche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marroni, zucchero, gelificante: pectina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice de Marron Marcel & Fils | 195 | 0,7 g | 45,6 g | 0,6 g |
| Confipote Chataignes Pommes Materne | 197 | 0,7 g | 46 g | 0,6 g |
| Crema di marroni La Sceleira | 197 | 0,5 g | 47 g | 0 g |
| Crème de châtaigne Philippe Keller | 200 | 1 g | 48 g | 0,4 g |
| Crème de châtaigne nature bio La Ferme du Châtaignier | 200 | 5 g | 60 g | 1 g |
| Crema di Marroni La mieleria Rossi Novaro | 200 | 0,8 g | 46,4 g | 0,1 g |
| Dessert châtaigne vanille Favols Favols | 190 | 1,5 g | 45 g | 0,5 g |
| Crème de châtaignes allégée La ferme de Manu et Maia | 189 | 1,4 g | 39 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema di marroni?
100 g of Crema di marroni has 195 kcal.
How much protein is in Crema di marroni?
Crema di marroni contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1,1 g).
How many carbs are in Crema di marroni?
Crema di marroni has 47 g of total carbohydrates per 100 g, including 1,9 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema di marroni?
Crema di marroni contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crema di marroni?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190104089. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.