Crema con nocciole e cacao
Packaged product Süßigkeiten und Desserts Coop
Crema con nocciole e cacao contains 491 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 546 kcal per 100 g across 2.004 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 9,9 g | 35 % |
| Total sugars L | 14 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
- Fiber9,9 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
- Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 51 g)
- Fat34 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat7,1 gabove the median for Süßigkeiten und Desserts (median 6,9 g)
- Sodium112 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120450432
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema alle nocciole Socado | 491 | 7,2 g | 46 g | 34 g |
| Protein Choc N Dip Body Attack | 491 | 18,4 g | 42,8 g | 29,9 g |
| Nocciolata - Pâte à tartiner au cacao et noisettes Rigoni di Asiago | 492 | 0,4 g | 53 g | 30 g |
| Crema Proteica Keto Cacao E Nocciole ENERVIT PROTEIN | 492 | 24 g | 34 g | 33 g |
| Boerinneke BOERINNEKE | 492 | 4,4 g | 46 g | 38 g |
| Pâte à tartiner protéiné mistee choc | 492 | 24 g | 34 g | 33 g |
| Nugatti Max ORKLA FOODS NORGE AS (STABBURET) | 490 | 6,8 g | 36 g | 32 g |
| Crema gianduia nocciole Giusto | 493 | 6,4 g | 49 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema con nocciole e cacao?
100 g of Crema con nocciole e cacao has 491 kcal.
How much protein is in Crema con nocciole e cacao?
Crema con nocciole e cacao contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,3 g).
How many carbs are in Crema con nocciole e cacao?
Crema con nocciole e cacao has 46 g of total carbohydrates per 100 g, including 9,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema con nocciole e cacao?
Crema con nocciole e cacao contains 34 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Crema con nocciole e cacao?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120450432. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.