Crema con avellanas
Packaged product Süßigkeiten und Desserts Dulcinea
Crema con avellanas contains 534 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 47 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 47 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
- Sugars62 gin the top quarter of Süßigkeiten und Desserts (median 51 g)
- Fat30 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat6,4 gbelow the median for Süßigkeiten und Desserts (median 6,9 g)
- Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcinea
- Barcode
- 8410510050013
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de Cacao con avellanas promolac | 534 | 3,4 g | 63 g | 29,5 g |
| Pâte à tartiner Chevaliers d'Argouges | 534 | 8,1 g | 53 g | 31 g |
| Nutella Plant-Based Ferrero | 534 | 6,8 g | 53,4 g | 31,8 g |
| Nocciole e cacao Pernigotti | 534 | 6,4 g | 54 g | 32 g |
| La Pâte à tartiner aux noisettes sans huile de palme winsenia | 534 | 5,9 g | 57,2 g | 30,5 g |
| Crema con avellanas Tamarindo | 534 | 2,5 g | 63 g | 30 g |
| Crema con avellanas Darlet | 534 | 2 g | 63 g | 30 g |
| Choco DELHAIZE Delhaize | 534 | 5,7 g | 57,4 g | 30,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema con avellanas?
100 g of Crema con avellanas has 534 kcal.
How much protein is in Crema con avellanas?
Crema con avellanas contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Crema con avellanas?
Crema con avellanas has 63 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema con avellanas?
Crema con avellanas contains 30 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Crema con avellanas?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410510050013. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.