Crema alle nocciole
Packaged product Süßigkeiten und Desserts Conad
Crema alle nocciole contains 540 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 56 g | |
| Added sugars L | 38,5 g | 77 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Süßigkeiten und Desserts (median 7,4 g)
- Fiber2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
- Sugars56 gin the top quarter of Süßigkeiten und Desserts (median 46 g)
- Fat31 gin the lowest quarter of Süßigkeiten und Desserts (median 35 g)
- Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium20 mgbelow the median for Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 80128892
- Quantity
- 200 g
- Category
- Haselnussspreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, olio di palma, nocciole 13%, cacao magro in polvere, latte scremato in polvere 5%, lattosio, proteine del latte, emulsionanti: lecitine (di sola); aromi. Può contenere tracce di altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luomu Herkkuisa Foodin | 540 | 4,4 g | 54,2 g | 33,8 g |
| Smooth hazelnut spread Coles | 540 | 7 g | 54,5 g | 32 g |
| Duo Penotti Cachet | 540 | 1 g | 56 g | 35 g |
| Pâte à tartiner Lucien Georgelin Lucien Georgelin | 540 | 8,4 g | 54 g | 32 g |
| Cocoa Spread Nocilla | 540 | 2,7 g | 61 g | 31 g |
| Bueno Creme Chocóla | 540 | 6,4 g | 59 g | 31 g |
| Crema alle nocciole Gandola | 540 | 6 g | 58 g | 31 g |
| Hazelnut Spread with cocoa Kroger | 541 | 2,7 g | 64,9 g | 29,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema alle nocciole?
100 g of Crema alle nocciole has 540 kcal.
How much protein is in Crema alle nocciole?
Crema alle nocciole contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,4 g).
How many carbs are in Crema alle nocciole?
Crema alle nocciole has 58 g of total carbohydrates per 100 g, including 2,5 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema alle nocciole?
Crema alle nocciole contains 31 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Crema alle nocciole?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80128892. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.