Création rocher blanc
Packaged product Süßigkeiten und Desserts Lindt
Création rocher blanc contains 590 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 590 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (565 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 44,8 g | 90 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920040679
- Quantity
- 148 g
- Label serving
- 1 serving (100 g)
- Category
- Filled white chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait, praliné aux amandes et aux noisettes 12% (sucre, amandes, noisettes), matière grasse végétale (palme), lactose, noisettes 2%, pâte de cacao, émulsifiant (lécithine de soja), poudre de lait écrémé, beurre laitier concentré, arôme, extrait de malt d'orge. Peut contenir du blé et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterHaselnussMandelPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc fourré - Rochers à la noix de coco J. D. GROSS | 591 | 6,6 g | 49 g | 40,7 g |
| Ritter Sport White Lemon Ritter Sport | 592 | 5,9 g | 49 g | 41 g |
| Rosemarie Harmony Schmerling's | 593 | 7,4 g | 46 g | 42 g |
| Lindt Creation - Weisser Trüffel Lindt | 587 | 6 g | 53 g | 39 g |
| Ragusa Blond Caramélisé Camille Bloch | 586 | 8,4 g | 51 g | 38 g |
| Blanc noisette Ferrero Rocher | 584 | 9,2 g | 46,1 g | 40,1 g |
| Mousse Au Chocolat Blanc Lindt | 600 | 6,5 g | 51 g | 41 g |
| Création - Chocolat blanc fourré à la mousse Lindt | 600 | 6,5 g | 51 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Création rocher blanc?
100 g of Création rocher blanc has 590 kcal. Serving, 1 serving, 100 g (100 g): about 590 kcal.
How much protein is in Création rocher blanc?
Création rocher blanc contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in Serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,3 g).
How many carbs are in Création rocher blanc?
Création rocher blanc has 53 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Création rocher blanc?
Création rocher blanc contains 39 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Création rocher blanc?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920040679. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.