Création Passion vanille
Packaged product Süßigkeiten und Desserts Pilpa
Création Passion vanille contains 173 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 33,5 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,8 g | |
| Added sugars L | 15,8 g | 32 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 78 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sugars28,8 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Fat3,5 gin the lowest quarter of Süßigkeiten und Desserts (median 8 g)
- Saturated fat2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5 g)
- Sodium140 mgin the top quarter of Süßigkeiten und Desserts (median 48 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pilpa
- Barcode
- 3274661104545
- Quantity
- 6/8 parts
- Category
- Eiscreme-Stämme
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, enrobage à l'orange et aux fruits de la passion 12,8% (jus d'orange à base de concentré 4,6%, IN sirop de glucose-fructose, purée de fruits de la passion 2,5%, sucre, amidon modifié de mais, gélifiant : E415, eau, arôme naturel d'orange, colorant: E160b, antimoussant: E471), jus de fruits de la passion à base de concentré 9.8%, sirop de glucose - fructose, purée de mangue 9,6%, sucre, lait écrémé réhydraté, crème, sauce à la mangue et aux fruits de la passion 3,5% (sirop de glucose, purée de mangue 0,7%, sucre, eau, jus concentré de fruits de la passion 0,3%, gélifiant: E440), biscuit joconde à l'amande 3,5% (oeufs entiers, sucre, farine de blé, eau, poudre d'amande, farine de pois, poudre de blancs d'oeufs, poudres à lever: E450-E500, émulsifiant: E471, fécule de pomme de terre, protéines lactiques), pépites aux fruits de la passion 2,5% (sucre, purée de fruits de la passion 0,8%, purée de pomme, dextrose, fibres d'ananas, arômes naturels, gélifiant E401, correcteurs d'acidité : E330-E332, stabilisant: E341), lactose et protéines de lait, plaquette de chocolat 0,5% [pâte de cacao, sucre, beurre de cacao, émulsifiants: E322 (soja), E476, arôme naturel de vanille, colorants: E171-E172], jaune d'euf en poudre, arôme naturel de fruits de la passion, émulsifiant: E471, gélifiants : E410-E412-E415-E417-E440, arôme naturel de mangue, extrait de vanille, protéines de pois hydrolysées, gousses de vanille broyées épuisées, colorants : E100-E160b. Peut contenir des traces d'arachides et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche glacée Passion, Coco, Framboise U | 173 | 1,5 g | 28,3 g | 5,8 g |
| Bûche glacée L'Angélys | 173 | 2,8 g | 25 g | 5,9 g |
| Poire - Chocolat Carrefour | 174 | 2 g | 26 g | 6,7 g |
| Bûche framboise nougat Marque Repère | 174 | 1,6 g | 30 g | 5,1 g |
| Ma Bûche glacée Bio - Crème glacée chocolat noir L'Angélys | 174 | 3,1 g | 27 g | 5,4 g |
| Bûche glacée parfum coco passion et fruits exotiques U | 174 | 1,5 g | 29 g | 5,8 g |
| ChocolatVanillePoire Auchan | 174 | 2,1 g | 27 g | 6 g |
| Carte D'or Façon Buche Glacée Façon Framboisier 9 parts 900ml Carte d'Or | 172 | 1 g | 21 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Création Passion vanille?
100 g of Création Passion vanille has 173 kcal.
How much protein is in Création Passion vanille?
Création Passion vanille contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,4 g).
How many carbs are in Création Passion vanille?
Création Passion vanille has 33,5 g of total carbohydrates per 100 g, including 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Création Passion vanille?
Création Passion vanille contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Création Passion vanille?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274661104545. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.