Creamy white grüner pfeffer
Packaged product Milch und Eier Dr. Mannah's
Creamy white grüner pfeffer contains 268 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 11 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for Milch und Eier (median 1,6 g)
- Sugars2,4 gin the top quarter of Milch und Eier (median 0,45 g)
- Fat24 gabove the median for Milch und Eier (median 22,5 g)
- Saturated fat13 gbelow the median for Milch und Eier (median 17 g)
- Sodium720 mgabove the median for Milch und Eier (median 680 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Mannah's
- Barcode
- 4260394564076
- Quantity
- 150 g
- Category
- Käseersatzstoffe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cauliflower* (24%), palm oil* (23%), starch* (11%), sunflower protein*, carrots*, green pepper* (5,0%), salt, brandy vinegar*, thickeners: xanthan gum, guar flour*; vegan fermentation and fungal cultures. *from organic agriculture. May contain traces of nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegane Scheiben - würzig Venjoy | 268 | 1 g | 17,5 g | 21,4 g |
| Vegan plakken goudasmaak Vemondo | 268 | 0,3 g | 18,5 g | 21,4 g |
| Kreikkalainen Klassikko Mö | 269 | 2,5 g | 19,6 g | 20 g |
| Intense gourmet slices Simply V | 269 | 0,7 g | 24 g | 19 g |
| Vegansk ost Salling | 267 | 0,5 g | 19 g | 21 g |
| Veggi Filata Veggi Filata | 270 | 2 g | 22 g | 20 g |
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| Nurishh Vegan Camembert Style 140 g Bel Nordic | 270 | 1 g | 17 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy white grüner pfeffer?
100 g of Creamy white grüner pfeffer has 268 kcal.
How much protein is in Creamy white grüner pfeffer?
Creamy white grüner pfeffer contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 1,6 g).
How many carbs are in Creamy white grüner pfeffer?
Creamy white grüner pfeffer has 7 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy white grüner pfeffer?
Creamy white grüner pfeffer contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Creamy white grüner pfeffer?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260394564076. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.