Creamy strawberry
Packaged product Milch und Eier Boost
Creamy strawberry contains 101 kcal per 100 g. A Serving, 237.0 g (237 g) provides about 240 kcal.
Roughly 46 % of its calories come from carbohydrates, with 33 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,42 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,3 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 46 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for Milch und Eier (median 8 g)
- Sugars6,3 gabove the median for Milch und Eier (median 3,8 g)
- Fat2,5 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat0,42 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boost
- Barcode
- 00281011
- Label serving
- 237.0 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 cheese macaroni with broccoli and carrots Jenny Craig | 101 | 5,1 g | 14,3 g | 2,5 g |
| Protien Vanilla Yoghurt Pouch SuperValu | 101 | 13,1 g | 11,9 g | 0,31 g |
| Protein Mango Yogurt SuperValu | 101 | 13 g | 12 g | 0,5 g |
| Creamy Cauliflower & Chicken Nutrisystem | 101 | 8,4 g | 6,2 g | 5,7 g |
| Greek Yogurt Ultra Rich & Creamy Heroes | 101 | 4,4 g | 4,8 g | 7,9 g |
| Salted Caramel Yogurt Centra | 101 | 10,3 g | 9,2 g | 0,26 g |
| Creamy Mac & Cheese Coles | 101 | 6,7 g | 10,5 g | 3,1 g |
| Dairy Free Mac’n Cheese Original Plantitude | 101 | 3,1 g | 17,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy strawberry?
100 g of Creamy strawberry has 101 kcal. Serving, 237.0 g (237 g): about 240 kcal.
How much protein is in Creamy strawberry?
Creamy strawberry contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 20 g in Serving, 237.0 g (237 g). About 33 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Creamy strawberry?
Creamy strawberry has 11,8 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy strawberry?
Creamy strawberry contains 2,5 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00281011. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.