Creamy oignons

Packaged product Milch und Eier Sud'n'sol

Creamy oignons contains 265 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy oignons by Sud'n'sol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
3,4 gprotein
6,6 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 25 g 32 %
Saturated fat L 6,8 g 34 %
Sodium L 440 mg 19 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 2,1 g 8 %
Total sugars L 6,1 g
Added sugars L 1,1 g 2 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 10 %Fat: 85 %265kcal / 100 g
  • Protein 5 %
  • Carbohydrates 10 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber2,1 gabove the median for Milch und Eier (median 0,6 g)
  • Sugars6,1 gabove the median for Milch und Eier (median 3,9 g)
  • Fat25 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat6,8 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium440 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sud'n'sol
Barcode
3585510022935
Quantity
450 g
Category
Milch und Eier

Ingredients

Oignons grillés 4006, fromage fouetté (fromage frais, sel), huile de colza, fromage blanc (lait écreme crème, ferments lactiques), sel, sucre, jus de citron concentré, ail. *Ingrédients laitiers issus de lait pasteurisé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)SalzZuckerKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy oignons?

100 g of Creamy oignons has 265 kcal.

How much protein is in Creamy oignons?

Creamy oignons contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy oignons?

Creamy oignons has 6,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy oignons?

Creamy oignons contains 25 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Creamy oignons?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3585510022935. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.