Creamer
Packaged product Milch und Eier Starbucks
Creamer contains 267 kcal per 100 g. A Serving, 1 portion, 15 ml (15 g) provides about 40 kcal.
Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (248 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars40 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat10 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat6,7 gabove the median for Milch und Eier (median 4,3 g)
- Sodium33,3 mgin the lowest quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks
- Barcode
- 0050000979875
- Label serving
- 1 portion (15 ml)
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac n Cheese Bites Fast & Tasty Takeaway | 267 | 8,3 g | 28,8 g | 12,9 g |
| Real whipped cream Western Family | 267 | 3,3 g | 20 g | 20 g |
| Pasteurized sheep's and cow's milk Krinos Foods Canada Ltd. | 267 | 13,3 g | 3,3 g | 23,3 g |
| Goat Cheese Mon marché fraîcheur | 267 | 16,7 g | 3,3 g | 20 g |
| Garlic and Chilli Green Olives woth Cheese Coles | 267 | 16,2 g | 3,3 g | 21,1 g |
| Caramel Macchiato creamer Starbucks | 267 | 2,7 g | 40 g | 10 g |
| Jalapeño and Pepper Jack Cheese Beef Sticks Husnik Meat Co. | 267 | 20 g | 4,4 g | 17,8 g |
| Garlic & Herb goat cheese Your Fresh Market | 267 | 16,7 g | 3,3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamer?
100 g of Creamer has 267 kcal. Serving, 1 portion, 15 ml (15 g): about 40 kcal.
How much protein is in Creamer?
Creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 portion, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Creamer?
Creamer has 40 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamer?
Creamer contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Creamer?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0050000979875. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 6. November 2026.
Last updated: . Source description: "CREAMER". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.