Cream stick
Packaged product Milch und Eier Astick
Cream stick contains 480 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 480 kcal.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars | not reported | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for Milch und Eier (median 8 g)
- Fiber1 gabove the median for Milch und Eier (median 0,6 g)
- Fat18,2 gabove the median for Milch und Eier (median 10 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Astick
- Barcode
- 8996001356326
- Label serving
- 100.0 g
- Category
- Milch und Eier
Ingredients
爱时乐 Astick 爱时乐巧克力味夹心棒(注心威化饼干) 配料表:白砂糖,小麦粉,植物油(含丁基羟基茴香醚), 乳粉,可可粉, 淀粉,腰果仁,麦芽糊精, 食品添加剂 (磷脂,焦糖色(亚硫酸铵法),碳酸氢钠),全蛋粉, 食用盐,食用香精。 致敏原信息:含有小麦,乳制品,坚免蛋类,大豆。 营养成分表 项目 项能蛋 目量白 每100克 营养参考值% 能量 蛋白质 脂肪 2010千焦 24% 6.6克 11% 1 8.2克 30% 一反式脂肪(酸) 克 碳水化合物 72.0克 24% 钠 201 毫克 10% MAYORA 生产者:迈大食品(山东)有限公司 由迈大新加坡有限公司与丹麦丹尼诗特色 食品有限公司合资设立 Produced by: Mayora Food (Shandong) Co., Ltd. Joint venture company of MAYORA SINGAPORE PTE. LTD.& Danish Speciality Foods, Copenhagen, DENMARK. 地址:山东省济南市济阳区迈大大街1号 邮政编码: 251400 产地:山东省济南市 食品生产许可证编号: SC10837012500475 经销商:迈大食品(上海)有限公司 地址:上海市浦东新区康桥镇沪南路2888弄1号楼2楼 邮编:201315 电话:021-58128934 产品标准代号:GB/T 20980 贮存条件:请放置于阴凉干燥处 Storage: Please store in a cool and dry place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Yogurt Coated Strawberry Fruity Bits Asda | 480 | 2 g | 72 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream stick?
100 g of Cream stick has 480 kcal. Serving, 100.0 g (100 g): about 480 kcal.
How much protein is in Cream stick?
Cream stick contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in Serving, 100.0 g (100 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Cream stick?
Cream stick has 72 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream stick?
Cream stick contains 18,2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8996001356326. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Januar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.