Cream Roll

Packaged product Brot und Backwaren Nafees

Cream Roll contains 496 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Roll by Nafees, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
8,4 gprotein
72,7 gcarbohydrates
15,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 15,9 g 20 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 72,7 g 26 %
Dietary fiber not reported
Total sugars L 16,5 g
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 62 %Fat: 31 %496kcal / 100 g
  • Protein 7 %
  • Carbohydrates 62 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for Brot und Backwaren (median 8 g)
  • Sugars16,5 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat15,9 gin the top quarter of Brot und Backwaren (median 7 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nafees
Barcode
8906026504985
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, edible vegetable oil, icing sugar, butter, salt, permitted food colour (E124), natural and nature-identical flavouring substances (strawberry)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerButterSalz

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FoodCaloriesProteinCarbsFat
Cream Roll Nafees 496 8,4 g 72,7 g 15,9 g
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Baked Crackers Saltine 497 10 g 63,3 g 23,3 g
Grilled Padron Pepper & Garlic Aioli Flavour Corn Masa Tortillas Sainsbury's Taste The Difference 497 5 g 61 g 24,7 g
Chilli Tortillas Sainsbury's 497 5,7 g 59,7 g 24,7 g
waffles 2.75 Tayto 496 4,6 g 58,1 g 26,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Roll?

100 g of Cream Roll has 496 kcal.

How much protein is in Cream Roll?

Cream Roll contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Cream Roll?

Cream Roll has 72,7 g of total carbohydrates per 100 g, including 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Roll?

Cream Roll contains 15,9 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Dezember 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906026504985. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Dezember 2024. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.