Cream Rich Orange
Packaged product Süßigkeiten und Desserts Ankit
Cream Rich Orange contains 453 kcal per 100 g. A Serving, 100 g (100 g) provides about 453 kcal.
Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 69 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
- Sugars42 gin the top quarter of Süßigkeiten und Desserts (median 32 g)
- Fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ankit
- Barcode
- 8902335010117
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Gefüllte Kekse
- Packaging
- Plastic,Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLÉ, SUCRE, HUILE VÉGÉTALE COMESTIBLE, SOLUTION DE SUCRE, L'AMIDON COMESTIBLE, SEL, POUDRES À LEVER [500 (m, 503 (0) ÉMULSIFIANTS (322 471), CORRECTEUR D'ACIDITE (30) ET CONDITIONEUR DE PATE (2z CONTIENT PERMISE COULEUR ALIMENTAIRES SYNTHÉTIQUES (110) ET AAJOUTÉ DES ARÔMES ARTIFICIELS (ORANGE, VANILLE) INGREDIENTES: FARINHA DE TRIGO, AÇÚCAR, ÓLEO VEGETAL COMESTÍVEL, AÇÚCAR LÍQUIDO, AMIDO COMESTÍVEL, SAL, LEVEDURAS [500 M, 503 (0), EMULSIONANTES (322.471), REGULADOR DE ACIDEZ (330) E CONDICIONADOR MASSA (223) CONTEM COR DE ALIMENTOS PERMITIDOS SINTÉTICO (110) E ACRESCENTOU SABORES ARTIFICIAIS (LARANJA, BAUNILHA). INGREDENTES: HARINA DE TRIGO, AZÚCAR ACEITE VEGETAL COMESTIBLE, AZÚCAR LÍQUIDO, ALMIDÓN COMESTIBLE, SAL GASIFICANTES (500 (m, 503 OL EMULGENTES (322471), REGULADOR DE ACDEZ (330) Y ACONDICIONADOR DE LA PASTA 22m
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Rich Orange?
100 g of Cream Rich Orange has 453 kcal. Serving, 100 g (100 g): about 453 kcal.
How much protein is in Cream Rich Orange?
Cream Rich Orange contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,8 g).
How many carbs are in Cream Rich Orange?
Cream Rich Orange has 78 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Rich Orange?
Cream Rich Orange contains 13 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8902335010117. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.