Cream n heal
Packaged product Milch und Eier Multi
Cream n heal contains 454 kcal per 100 g. A Serving, 5.0 g (5 g) provides about 23 kcal.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium | not reported | |
| Total carbohydrates L | 67,7 g | 25 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 46,9 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for Milch und Eier (median 8 g)
- Sugars46,9 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat18,5 gabove the median for Milch und Eier (median 10 g)
- Saturated fat5,1 gabove the median for Milch und Eier (median 4,2 g)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Multi
- Barcode
- 4503479086163
- Label serving
- 5.0 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Britannia milk bikis (500g) Britannia | 454 | 7 g | 75 g | 14 g |
| Grated Parmesan cheese Kraft | 454 | 40 g | 20 g | 34 g |
| Creamy ceasar Heinz | 454 | 1,1 g | 12,8 g | 44,2 g |
| Milka choc&choc Milka | 454 | 5,6 g | 58 g | 22 g |
| Carob Tahini Goat Milk Bar Goat Life Superfoods | 454 | 14,7 g | 50,6 g | 21 g |
| Manchego Cheese P.D.O Gran Reserva Tesco Finest | 454 | 24 g | 1,5 g | 39 g |
| Classic, Traditional All Butter (16%) Fudge by Canny Durham Fudge The Canny Candy Gadgies | 454 | 1,2 g | 76,6 g | 15,7 g |
| Tottis Bruschettini Mixed Cheese 80g TOTTIS | 454 | 10,3 g | 61 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream n heal?
100 g of Cream n heal has 454 kcal. Serving, 5.0 g (5 g): about 23 kcal.
How much protein is in Cream n heal?
Cream n heal contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,21 g in Serving, 5.0 g (5 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Cream n heal?
Cream n heal has 67,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream n heal?
Cream n heal contains 18,5 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4503479086163. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2023. Imported 8. November 2026.
Last updated: . Source description: "Cream n heal". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.