Cream Cracker
Packaged product Brot und Backwaren Renata
Cream Cracker contains 126 kcal per 100 g. A Serving, 30 g (30 g) provides about 38 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium | not reported | |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of Brot und Backwaren (median 10 g)
- Fiber0,8 gin the lowest quarter of Brot und Backwaren (median 3,4 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
- Fat3 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat1,4 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Renata
- Barcode
- 7896022205157
- Quantity
- 200
- Label serving
- 30 g
- Category
- Cracker (Vorspeisen)
- Packaging
- pt:200
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo enriquecida com femo eácido f.cordura vgetal,amido sal acucar invertido, soro de leite,extrato de malte, fermentos quimicos bicarbonato de ambnio e bicarbonato de sodio,emulificante lecitina de soja,aromatizante CONTEM GLUTEN ALERGICOS:CONTEM DERIVADOS DE TRIGO, DE LEITE, DE CEVADA E DE SOJA Ingredients: Wheat flour enriched with iron and folic acid vegetable fat,starch, salt, invert sugar whey, malt extract, dhemical leavenings ammonium bicarbonate and sodium bicarbonate emulsifier soy lecithin flavoring CONTAINS GLUTEN ALLERGIC: CONTAINS WHEAT, MILK, BARLEY AND SOY DERIVATIVES Nutri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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|---|---|---|---|---|
| butter cream (y) 25g Croley Foods | 126 | 2 g | 16 g | 6 g |
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| wheat thins Christie | 130 | 2 g | 21 g | 4,5 g |
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| Honey Maid Nabisco | 130 | 2 g | 24 g | 3 g |
| Crackers leggeri Piacersi Conad | 120 | 3 g | 23 g | 6,3 g |
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| rice snacks Good Thins | 120 | 2 g | 25 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cracker?
100 g of Cream Cracker has 126 kcal. Serving, 30 g (30 g): about 38 kcal.
How much protein is in Cream Cracker?
Cream Cracker contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in Serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).
How many carbs are in Cream Cracker?
Cream Cracker has 21 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cracker?
Cream Cracker contains 3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896022205157. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.