Cream Cheese Vigor Light
Packaged product Milch und Eier VIGOR
Cream Cheese Vigor Light contains 200 kcal per 100 g. A Serving, 30 g (30 g) provides about 60 kcal.
Roughly 71 % of its calories come from fat, with 15 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 10,7 g | 53 % |
| Cholesterol L | 43,3 mg | 14 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 15 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat16,7 gin the lowest quarter of Milch und Eier (median 26,7 g)
- Saturated fat10,7 gin the lowest quarter of Milch und Eier (median 17 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 43,3 g |
Product details
Ingredients
Leite, creme de leite, manteiga, cloreto de sódio (sal), fermento lácteo, estabilizantes: goma xantana, goma guar e goma alfarroba e conservador sorbato de potássio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Caesar Mini Chopped Kit Taylor Farms | 200 | 4 g | 7,2 g | 17,6 g |
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| President Camembert Spread President- Lactalis CZ | 200 | 7,6 g | 6,3 g | 16 g |
| Cream Cheese Spread Light Laura Lynn | 200 | 10 g | 3,3 g | 15 g |
| Farmstyle Cut Tillamook | 200 | 10 g | 7,1 g | 16,7 g |
| Le Six Pourcent Fromagerie Bergeron | 200 | 33,3 g | 3,3 g | 6,7 g |
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| Buffalo style fiery chicken & cheese dip Duke Food Productions Inc. | 200 | 12,7 g | 3,6 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cheese Vigor Light?
100 g of Cream Cheese Vigor Light has 200 kcal. Serving, 30 g (30 g): about 60 kcal.
How much protein is in Cream Cheese Vigor Light?
Cream Cheese Vigor Light contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in Serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Cream Cheese Vigor Light?
Cream Cheese Vigor Light has 7,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cheese Vigor Light?
Cream Cheese Vigor Light contains 16,7 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).
How much sodium is in Cream Cheese Vigor Light?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896625211029. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.