Cream Cheese Style Blend
Packaged product Milch und Eier Level Valley
Cream Cheese Style Blend contains 286 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 14,3 g | 71 % |
| Sodium L | 464 mg | 20 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 10 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of Milch und Eier (median 7,1 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,027 g)
- Sugars7,1 gin the top quarter of Milch und Eier (median 3,3 g)
- Fat28,6 gin the top quarter of Milch und Eier (median 18 g)
- Saturated fat14,3 gabove the median for Milch und Eier (median 11,5 g)
- Sodium464 mgin the top quarter of Milch und Eier (median 320 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Level Valley
- Barcode
- 0785249462733
- Quantity
- 8 oz
- Category
- Rahmkäse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTEURIZED MILK AND CREAM, PALM OIL, SALT, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, LACTIC ACID, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM NATURAL FLAVOR, CHEESE CULTURE CONTAINS: MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream cheese Walnut Creek Foods | 286 | 3,6 g | 3,6 g | 32,1 g |
| Cream Cheese Chompie's | 286 | 7,1 g | 10,7 g | 25 g |
| Saint agur creme - format maxi Saint Agur | 286 | 13 g | 0,8 g | 18 g |
| Philadelphia Milka Milka | 286 | 6,4 g | 34 g | 13 g |
| Saint Agur crème Saint Agur | 286 | 13 g | 2,3 g | 25 g |
| Crème de Saint Agur Saint Agur | 286 | 13 g | 2,3 g | 25 g |
| Cream Cheese Melanies Medleys | 286 | 21,4 g | 21,4 g | 21,4 g |
| Frischkäse Kräuter Alnatura | 286 | 7,4 g | 3,3 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cheese Style Blend?
100 g of Cream Cheese Style Blend has 286 kcal.
How much protein is in Cream Cheese Style Blend?
Cream Cheese Style Blend contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 7,1 g).
How many carbs are in Cream Cheese Style Blend?
Cream Cheese Style Blend has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cheese Style Blend?
Cream Cheese Style Blend contains 28,6 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).
How much sodium is in Cream Cheese Style Blend?
100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Mai 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0785249462733. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Mai 2024. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.