Cream cheese

Packaged product Milch und Eier Original

Cream cheese contains 257 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 19 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream cheese by Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
10 gprotein
3,1 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 18 g 23 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 6 %Fat: 76 %257kcal / 100 g
  • Protein 19 %
  • Carbohydrates 6 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Milch und Eier (median 7,1 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,027 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 11,5 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 320 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Original
Barcode
6111246721278
Quantity
1 kg
Category
Rahmkäse
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de Vache pasteurisé, Crème fraiche pasteurisée ferments lactiques, Présure,Sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Cream cheese Milbona 257 5,5 g 4,6 g 23,7 g
Frischkäse Milfina 257 7,3 g 3 g 24 g
Frischkäse-Fass - Kräuter Fair & Gut 257 5,5 g 4,6 g 24 g
Fromage à la crème nature Elle & Vire 257 6 g 3,1 g 24,5 g
Petrella Knoblauch & Kräuter Petrella 257 8,1 g 3,3 g 23,2 g
Ziegenfrischkäse Kräuter der Provence Feinkäserei Zimmermann 256 17 g 2,1 g 20 g
Cream Cheese Spread Great Value 258 6,5 g 6,5 g 25,8 g
Almette ser twarogowy Hochland 258 7,1 g 3,5 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheese?

100 g of Cream cheese has 257 kcal.

Is Cream cheese high in protein?

Cream cheese contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 7,1 g).

How many carbs are in Cream cheese?

Cream cheese has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream cheese?

Cream cheese contains 18 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cream cheese?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111246721278. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.