Cream Biscuit
Packaged product Süßigkeiten und Desserts Maliban
Cream Biscuit contains 478 kcal per 100 g. A Serving, 100 g (100 g) provides about 478 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 9,7 g | 48 % |
| Trans fat L | 0,01 g | |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 67,1 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,2 g | |
| Added sugars L | 31,3 g | 63 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars27,2 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat20,3 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat9,7 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium320 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maliban
- Barcode
- 4791034005111
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Vegetarian biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Sugar, Vegetable fat (Palm oil), Glucose, Cocoa powder, Starch (Com, Potato), Milk powder, Glucose 1500). Leavening agents (Ammonium bicarbonate-INS 503ii, Sodium bicarbonate-INS 500i), Salt, Chocolate 0.5%, Nature identical, Milk, Vanilla) flavours, Emulsifier (Soya lecithin-INS 322
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzMilchPalmöl
Frequently asked questions
How many calories are in Cream Biscuit?
100 g of Cream Biscuit has 478 kcal. Serving, 100 g (100 g): about 478 kcal.
How much protein is in Cream Biscuit?
Cream Biscuit contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Cream Biscuit?
Cream Biscuit has 67,1 g of total carbohydrates per 100 g, including 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Biscuit?
Cream Biscuit contains 20,3 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Cream Biscuit?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4791034005111. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2026. Imported 8. November 2026.
Last updated: . Source description: "CREAM BISCUIT". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.