Cracking Good Ultimate Free Range Eggs
Packaged product Milch und Eier Surf Coast
Cracking Good Ultimate Free Range Eggs contains 132 kcal per 100 g. A Serving, 2 eggs, 120 g (120 g) provides about 158 kcal.
Roughly 61 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3,1 g | 15 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 0,33 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,33 g | |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 1 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gabove the median for Milch und Eier (median 8 g)
- Sugars0,33 gin the lowest quarter of Milch und Eier (median 3,9 g)
- Fat9 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat3,1 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium134 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Surf Coast
- Barcode
- 9360527000039
- Label serving
- 2 eggs (120 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg & Avocado Marks & Spencer | 132 | 7,2 g | 11,1 g | 5,8 g |
| Pork bacon and cheese bangers Woolworths | 132 | 10,8 g | 5 g | 7,6 g |
| Coconut & Finger Lime Greek Style Yoghurt Tamar Valley Dairy | 132 | 5 g | 17,1 g | 4,8 g |
| Creamy Asiago The Laughing Cow | 132 | 10,5 g | 5,3 g | 7,9 g |
| Protein icecream Dos pinos | 132 | 9,7 g | 22,6 g | 4 g |
| Madagascan vanilla yoghurt Marks & Spencer | 132 | 3,1 g | 14,1 g | 7 g |
| Yoghurt Sumac Chicken Kebabs Hazeldenes | 132 | 17,9 g | 4 g | 4,8 g |
| Silken butter chicken curry with brown rice and cashew Fit&healthy Chef | 132 | 13,3 g | 10,7 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracking Good Ultimate Free Range Eggs?
100 g of Cracking Good Ultimate Free Range Eggs has 132 kcal. Serving, 2 eggs, 120 g (120 g): about 158 kcal.
Is Cracking Good Ultimate Free Range Eggs high in protein?
Cracking Good Ultimate Free Range Eggs contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 15,2 g in Serving, 2 eggs, 120 g (120 g). About 38 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Cracking Good Ultimate Free Range Eggs?
Cracking Good Ultimate Free Range Eggs has 0,33 g of total carbohydrates per 100 g, including 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracking Good Ultimate Free Range Eggs?
Cracking Good Ultimate Free Range Eggs contains 9 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Cracking Good Ultimate Free Range Eggs?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9360527000039. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.