Crackers
Packaged product Brot und Backwaren Ritz
Crackers contains 506 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Brot und Backwaren (median 8 g)
- Sugars8 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat26 gin the top quarter of Brot und Backwaren (median 7 g)
- Saturated fat14 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium700 mgin the top quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritz
- Barcode
- 9300650023017
- Quantity
- 100g
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royal Edinburgh Shortbread Paterson’s | 506 | 6,7 g | 61,1 g | 25 g |
| Herbs & Salt Crackers NAN TREND | 506 | 10 g | 61,1 g | 24,4 g |
| Thick Rice Crackers Everytime | 506 | 4,5 g | 57 g | 35,9 g |
| Double Oat Rolls Suizizi | 505 | 8,1 g | 61,2 g | 25,3 g |
| Belgian Waffle with Butter St. Pierre | 506 | 6,6 g | 58,9 g | 26,7 g |
| Brownie Wafer Rolls Woolworths | 506 | 5,9 g | 60 g | 26,2 g |
| All butter shortbread Happy Shopper | 506 | 6,3 g | 60 g | 26 g |
| Gluten Free Lemon Short Bread Trees Woolworths | 506 | 2,3 g | 68,6 g | 24,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 506 kcal.
How much protein is in Crackers?
Crackers contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Crackers?
Crackers has 61 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Crackers?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Juli 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300650023017. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2023. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.