Crabstick Salat
Packaged product Süßigkeiten und Desserts Mills
Crabstick Salat contains 400 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for Süßigkeiten und Desserts (median 4,7 g)
- Fiber1 gbelow the median for Süßigkeiten und Desserts (median 1,9 g)
- Fat40 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
- Saturated fat3 gbelow the median for Süßigkeiten und Desserts (median 4 g)
- Sodium197 mgin the lowest quarter of Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 23 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 10 g |
Product details
Ingredients
Rapsolje, crabstick (33 %) [ fisk, potetstivelse, eggehvite, aroma (inneholder skalldyr), fargestoff (karmin], vann, crème frache (7%) [ fløte, modifisert maisstivelse, emulgator (mono - og diglyserider av fettsyrer, melkesyrekultur], eggeplomme, sukker, eddik, sitronjuice, sennepsfrø, salt, dill, krydder, fortykningsmiddel (guarkjernemel, xantangummi, pektin), konserveringsmiddel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (melkesyre), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Powdered Peanut Butter Chocolate PB&Me | 400 | 40 g | 40 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crabstick Salat?
100 g of Crabstick Salat has 400 kcal.
How much protein is in Crabstick Salat?
Crabstick Salat contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,7 g).
How many carbs are in Crabstick Salat?
Crabstick Salat has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crabstick Salat?
Crabstick Salat contains 40 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Crabstick Salat?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7036110211503. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.