Court bouillon

Packaged product Suppen und Saucen U

Court bouillon contains 228 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Court bouillon by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
4,8 gprotein
40,8 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 4,3 g 6 %
Saturated fat L 3,1 g 16 %
Sodium L 16.866 mg 733 %
Total carbohydrates L 40,8 g 15 %
Dietary fiber L 3,5 g 13 %
Total sugars L 9,8 g
Added sugars L 8,4 g 17 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 74 %Fat: 18 %228kcal / 100 g
  • Protein 9 %
  • Carbohydrates 74 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber3,5 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars9,8 gabove the median for Suppen und Saucen (median 4 g)
  • Fat4,3 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat3,1 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium16.866 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256221420111
Quantity
120 g
Category
lebensmittel
Packaging
Plastic,bag,Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel, maltodextrine de blé, sucre, exhausteur de goût : E621, acidifiants : E330 - E262, légumes 6 % (carotte, tomate, oignon, ail), arôme (dont _céleri_), matière grasse végétale (palme), épices et aromates (poivre blanc, clou de girofle, thym, laurier et persil), _lactose_, antioxydants : E304 - E307 - E320.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerTomatenZwiebelnKnoblauchPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Court bouillon?

100 g of Court bouillon has 228 kcal.

How much protein is in Court bouillon?

Court bouillon contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Court bouillon?

Court bouillon has 40,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Court bouillon?

Court bouillon contains 4,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Court bouillon?

100 g contains 16.866 mg of sodium, 733 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256221420111. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.