Coulommiers

Packaged product Milch und Eier Marque Repère

Coulommiers contains 273 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 23 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coulommiers by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
16 gprotein
0,5 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 23 g 29 %
Saturated fat L 16 g 80 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 0,7 %Fat: 76 %273kcal / 100 g
  • Protein 23 %
  • Carbohydrates 0,7 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for Milch und Eier (median 18 g)
  • Fat23 gbelow the median for Milch und Eier (median 26 g)
  • Saturated fat16 gbelow the median for Milch und Eier (median 18 g)
  • Sodium600 mgabove the median for Milch und Eier (median 560 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564706695337
Quantity
350g
Category
Pasteurisierter Käse
Packaging
Paper,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache pasteurisé issu d'animaux nourris sans OGM (<0,9%), sel, ferments (dont lait), coagulant microbien.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Camembert Coeur de lion 273 20 g 1 g 21 g
Fromage à pâte molle au lait pasteurisé CF&R 273 20 g 1 g 21 g
Camembert Les Croisés Marque Repère 273 20 g 1 g 21 g
Le camembert CF&R 273 20 g 1 g 21 g
Camembert CF&R 273 20 g 1 g 21 g
Flaveur Epazote & Jalapeño Interdeli 273 16,7 g 6,7 g 20 g
Fromage de brebis Grand Jury 272 16 g 0,8 g 23 g
Le Bourguignon (22 % M.G.) Fromagerie Delin 272 15 g 2 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coulommiers?

100 g of Coulommiers has 273 kcal.

Is Coulommiers high in protein?

Coulommiers contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 18 g).

How many carbs are in Coulommiers?

Coulommiers has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coulommiers?

Coulommiers contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Coulommiers?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706695337. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.