Cottage Pie

Packaged product Süßigkeiten und Desserts Parsley Box

Cottage Pie contains 122 kcal per 100 g. A Serving, 270 g (270 g) provides about 329 kcal.

Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Pie by Parsley Box, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
6,1 gprotein
10 gcarbohydrates
6,1 gfat
329kcal in Serving, 270 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 6,1 g 8 %
Saturated fat L 3,4 g 17 %
Sodium L 270 mg 12 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0,52 g
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 33 %Fat: 46 %122kcal / 100 g
  • Protein 20 %
  • Carbohydrates 33 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber1,5 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars0,52 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat6,1 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat3,4 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium270 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parsley Box
Barcode
5060533030054
Quantity
270g
Label serving
270 g
Category
main-course
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mashed Potato (55%) (Cooked Potato, Water, Double Cream (4%) (Milk), Butter (3%) (Milk), Salt, White Pepper), Beef (24%), Water, Onion (4%), Carrot (3%), Modified Maize Starch, Beef Stock Base (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Maize Starch, Sugar, Salt, Colour: Plain

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelZwiebelnZuckerSalzRahmButterHefe

Frequently asked questions

How many calories are in Cottage Pie?

100 g of Cottage Pie has 122 kcal. Serving, 270 g (270 g): about 329 kcal.

How much protein is in Cottage Pie?

Cottage Pie contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 16,5 g in Serving, 270 g (270 g). About 20 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in Cottage Pie?

Cottage Pie has 10 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Pie?

Cottage Pie contains 6,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Cottage Pie?

100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060533030054. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.