Cordon Vert
Packaged product Brot und Backwaren Migros Cornatura
Cordon Vert contains 255 kcal per 100 g. A Serving, 260 g (260 g) provides about 663 kcal.
Roughly 47 % of its calories come from fat, with 27 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 1.300 mg | 57 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 26 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of Brot und Backwaren (median 8 g)
- Fiber3,1 gabove the median for Brot und Backwaren (median 2,4 g)
- Sugars2,5 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat13 gabove the median for Brot und Backwaren (median 7,1 g)
- Saturated fat3 gabove the median for Brot und Backwaren (median 1,6 g)
- Sodium1.300 mgin the top quarter of Brot und Backwaren (median 410 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Cornatura
- Barcode
- 7610745622240
- Quantity
- 260 g
- Label serving
- 260 g
- Category
- vegetarien
- Packaging
- Cardboard,fr:barquette-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
24% soy protein, wheat protein 22%, wheat flour, hard fat cheese 11%, canola oil, water, spices and spice extracts (contain mustard, celery), egg white (from farmed eggs to open), powdered seasoning, partially modified wheat starch, milk, wheat fibers, thickeners: E 401, E 461, cooking salt, palm oil, yeast, yeast extract, pea fiber, vegetable broth, corn starch, milk protein, glucose, seasoning, flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)EiMilchSalzPalmölHefe
Frequently asked questions
How many calories are in Cordon Vert?
100 g of Cordon Vert has 255 kcal. Serving, 260 g (260 g): about 663 kcal.
Is Cordon Vert high in protein?
Cordon Vert contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 44,2 g in Serving, 260 g (260 g). About 27 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in Cordon Vert?
Cordon Vert has 16 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cordon Vert?
Cordon Vert contains 13 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Cordon Vert?
100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610745622240. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.