Cordon bleu speck con speck e formaggio

Packaged product Brot und Backwaren Aia

Cordon bleu speck con speck e formaggio contains 241 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 28 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 215 kcal per 100 g across 232 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon bleu speck con speck e formaggio by Aia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
14 gprotein
17 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 13 g 17 %
Saturated fat L 3,3 g 17 %
Sodium L 760 mg 33 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,25 g 0,9 %
Total sugars L 1 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 28 %Fat: 49 %241kcal / 100 g
  • Protein 23 %
  • Carbohydrates 28 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for Brot und Backwaren (median 15 g)
  • Fiber0,25 gin the lowest quarter of Brot und Backwaren (median 1,1 g)
  • Fat13 gabove the median for Brot und Backwaren (median 11 g)
  • Saturated fat3,3 gabove the median for Brot und Backwaren (median 2,9 g)
  • Sodium760 mgin the top quarter of Brot und Backwaren (median 520 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aia
Barcode
8008110259105
Category
Cordons bleus
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cordon bleu valaisan Migros 241 18 g 13 g 13 g
Cordons bleu halal Dar Al Mazak 241 13 g 13 g 15 g
Demi-Lune Cordon Bleu Eismann 241 13 g 15 g 14 g
Cordon bleu Chef 240 11 g 17 g 14 g
Cordon de volaille Halal Amadori 240 14 g 12 g 15 g
Cordons bleu de porc Betty Bossi 243 22 g 9 g 13 g
Cordon Bleu Aia 243 11 g 16 g 15 g
Cordon bleau di pollo e tacchino Eurospin 243 9,7 g 16 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordon bleu speck con speck e formaggio?

100 g of Cordon bleu speck con speck e formaggio has 241 kcal.

Is Cordon bleu speck con speck e formaggio high in protein?

Cordon bleu speck con speck e formaggio contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 15 g).

How many carbs are in Cordon bleu speck con speck e formaggio?

Cordon bleu speck con speck e formaggio has 17 g of total carbohydrates per 100 g, including 0,25 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon bleu speck con speck e formaggio?

Cordon bleu speck con speck e formaggio contains 13 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Cordon bleu speck con speck e formaggio?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008110259105. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.