Cooking chocolate dark
Packaged product Süßigkeiten und Desserts Corona
Cooking chocolate dark contains 523 kcal per 100 g. A Serving, 100 g (100 g) provides about 523 kcal.
Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 17 g | 85 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 26 mg | 1 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 58 g | |
| Added sugars L | 58 g | 116 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 46 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber3 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars58 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat32 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat17 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium26 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corona
- Barcode
- 6221073012101
- Label serving
- 100 g
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KitKat Milk Choc Chunk Cookie KitKat | 523 | 7,1 g | 48,3 g | 28,4 g |
| Dark compound chocolate buttons Pam’s | 523 | 2 g | 64,4 g | 28,2 g |
| Dark Chocolate Chips Pams | 523 | 2 g | 64,4 g | 28,2 g |
| Croc Biscuit And Raisin Egg Tesco | 523 | 2,4 g | 64,3 g | 28,1 g |
| Cube Wafer Biscuits Bisk Club | 523 | 6,2 g | 65,8 g | 25,4 g |
| Ultimate Chocolate Collection Lily O’Brien’s | 523 | 5,9 g | 54 g | 31 g |
| Baked Cookies Chocolate Amargo Cacow | 523 | 23,3 g | 40 g | 30 g |
| Popped corn with sugar and salt PRET | 523 | 5,8 g | 51 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooking chocolate dark?
100 g of Cooking chocolate dark has 523 kcal. Serving, 100 g (100 g): about 523 kcal.
How much protein is in Cooking chocolate dark?
Cooking chocolate dark contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in Serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cooking chocolate dark?
Cooking chocolate dark has 63 g of total carbohydrates per 100 g, including 3 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooking chocolate dark?
Cooking chocolate dark contains 32 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Cooking chocolate dark?
100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6221073012101. License: ODbL 1.0 (Open Food Facts). Source record dated 4. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.