Cookies
Packaged product Süßigkeiten und Desserts Dr.Oetker
Cookies contains 533 kcal per 100 g. A Serving, 28 g (28 g) provides about 149 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 23,7 g | 47 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Sugars29 gbelow the median for Süßigkeiten und Desserts (median 31 g)
- Fat27 gin the top quarter of Süßigkeiten und Desserts (median 23,3 g)
- Saturated fat16 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
- Sodium280 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr.Oetker
- Barcode
- 7610089371033
- Quantity
- 375 g
- Label serving
- 28 g
- Category
- Schokoladenkekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, amidon de blé, sirop de glucose, poudre à lever (E500), sirop de sucre caramélisé, maltodextrine, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits with zabaglione flavour cream and milk chocolate Tago | 533 | 6 g | 58 g | 30 g |
| Cookies amandes chocolat Viadélice | 533 | 6,7 g | 54 g | 32 g |
| Chocoblocs Doublechoco Sondey | 533 | 6,5 g | 56,4 g | 31 g |
| Choco und Keks - Cappuccino Choceur | 533 | 7,6 g | 57 g | 30 g |
| Pétalos de chocolate negro Dia | 533 | 6,7 g | 46,6 g | 35 g |
| Cocottes Petit Déj Barres chocolat & graines St Michel | 533 | 7 g | 57 g | 30 g |
| Krem' Duo Chocolat Serebis | 533 | 6,6 g | 58,1 g | 31,4 g |
| Belgian Dark Chocolate Thins Happy Belly | 533 | 7,6 g | 51,5 g | 31,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies?
100 g of Cookies has 533 kcal. Serving, 28 g (28 g): about 149 kcal.
How much protein is in Cookies?
Cookies contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in Serving, 28 g (28 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Cookies?
Cookies has 65 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookies?
Cookies contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Cookies?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610089371033. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.