Cookies & Cream Isolate
Packaged product Süßigkeiten und Desserts Solid Nutrition
Cookies & Cream Isolate contains 393 kcal per 100 g. A Serving, 1 Scoop, 30 g (30 g) provides about 118 kcal.
Roughly 98 % of its calories come from protein, with 2 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 93,3 g | 187 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 98 %
- Carbohydrates 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein93,3 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal23,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solid Nutrition
- Barcode
- 7350094820897
- Label serving
- 1 Scoop (30 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Cheesecake Protein Powder TBJP | 393 | 70 g | 20 g | 3,7 g |
| Vanilla Ice Cream Flavour Whey Protein Time 4 Nutrition | 393 | 85 g | 5,2 g | 2,2 g |
| Cookie crisp Nestle | 393 | 6,7 g | 78 g | 5,3 g |
| Cookies And Cream Whey Isolate Glow body nutrition | 393 | 90 g | 1,7 g | 1,7 g |
| Nutty fudge dark chocolate bar Ditch the guilt | 393 | 28,3 g | 7 g | 28 g |
| Whey With Chocolate Pieces My Protein | 393 | 66,7 g | 13 g | 8,7 g |
| Performance Protein Dark Chocolate Salted Caramel TBJP | 393 | 70 g | 20 g | 3,7 g |
| Chocolate Flavoured Plant Protein Holland And Barrett | 393 | 70 g | 3,3 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies & Cream Isolate?
100 g of Cookies & Cream Isolate has 393 kcal. Serving, 1 Scoop, 30 g (30 g): about 118 kcal.
Is Cookies & Cream Isolate high in protein?
Cookies & Cream Isolate contains 93,3 g of protein per 100 g (187 % of the 50 g Daily Value), or 28 g in Serving, 1 Scoop, 30 g (30 g). About 98 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Cookies & Cream Isolate?
Cookies & Cream Isolate has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookies & Cream Isolate?
Cookies & Cream Isolate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cookies & Cream Isolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350094820897. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.