cookies chocolat
Packaged product Süßigkeiten und Desserts Alsa
Cookies chocolat contains 434 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 491 kcal per 100 g across 1.962 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 35 g | |
| Added sugars L | 27,7 g | 55 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber3,7 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars35 gabove the median for Süßigkeiten und Desserts (median 31,1 g)
- Fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 23,3 g)
- Saturated fat10 gbelow the median for Süßigkeiten und Desserts (median 12 g)
- Sodium280 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8712100617867
- Category
- Schokoladenkekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de BLÉ, cassonade, pépites de chocolat 17% (sucre, pâte de cacao, dextrose, émulsifiant : lécithine de SOJA, arôme vanille), sucre, NOISETTE : 6,3%, chocolat noir extra-fin à 58% de cacao : 5,7% (pâte de cacao sucre, beurre de cacaop émulsifiant : lécithine de SOJA, arôme naturel de vanille}, cacao maigre : 2,8%, stabilisant : gomme de cellulose, poudre à lever : diphosphates et carbonates de sodium, sel, arôme vanille, antioxydant : extrait de romarin, Peut contenir : 'lait, œuf, SANS COLORANT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHaselnussSalzEi
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cookies chocolat?
100 g of cookies chocolat has 434 kcal.
How much protein is in cookies chocolat?
Cookies chocolat contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).
How many carbs are in cookies chocolat?
Cookies chocolat has 56 g of total carbohydrates per 100 g, including 3,7 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cookies chocolat?
Cookies chocolat contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in cookies chocolat?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100617867. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.