Cookie Sensations Soft

Packaged product Süßigkeiten und Desserts Milka

Cookie Sensations Soft contains 453 kcal per 100 g. A Serving, 26 g (26 g) provides about 118 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Sensations Soft by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
5,3 gprotein
60 gcarbohydrates
21 gfat
118kcal in Serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 21 g 27 %
Saturated fat L 12 g 60 %
Sodium L 310 mg 13 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,5 g 9 %
Total sugars L 37 g
Added sugars L 35,9 g 72 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %453kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber2,5 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars37 gin the top quarter of Süßigkeiten und Desserts (median 31,1 g)
  • Fat21 gbelow the median for Süßigkeiten und Desserts (median 23,3 g)
  • Sodium310 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210603869
Quantity
156g (6 biscuits)
Label serving
26 g
Category
Schokoladenkekse
Packaging
Plastic,bag,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de _blé_, sucre, chocolat en poudre 11.8% (sucre, cacao en poudre 3.7%), _oeufs_, sirop de glucose, beurre de cacao, huile de palme, _lactosérum_ en poudre, matière grasse du _lait_, humectant (glycérol), _lait_ entier en poudre, pâte de cacao, amidon modifié, amidon de pomme de terre, agents levants (carbonate d'ammonium, diphosphates, carbonates de sodium), sel, fibres de _soja_ en poudre, émulsifiant (lécithine de _soja_), _lait_ écrémé en poudre, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiGlucosesirupKakaobutterPalmölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Sensations Soft?

100 g of Cookie Sensations Soft has 453 kcal. Serving, 26 g (26 g): about 118 kcal.

How much protein is in Cookie Sensations Soft?

Cookie Sensations Soft contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in Serving, 26 g (26 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Cookie Sensations Soft?

Cookie Sensations Soft has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Sensations Soft?

Cookie Sensations Soft contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Cookie Sensations Soft?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210603869. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.