Cookie Farro e Cocco
Packaged product Süßigkeiten und Desserts Fidani
Cookie Farro e Cocco contains 414 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 488 kcal per 100 g across 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of Süßigkeiten und Desserts (median 6 g)
- Sugars21 gin the lowest quarter of Süßigkeiten und Desserts (median 32 g)
- Fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 23,8 g)
- Sodium20 mgin the lowest quarter of Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fidani
- Barcode
- 8054890710251
- Category
- Drop-Cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, cane sugar, delactosed butter, organic spelt flour (12%), dark chocolate drops (13%) (sugar, cocoa mass, emulsifier: soy lecithin), eggs, coconut flour (6%), potato starch, natural flavourings (vanilla), raising agents (sodium carbonates - potassium tartrates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marias Gamesa | 414 | 6,9 g | 82,8 g | 6,9 g |
| Cookies aux agrumes Fauchon | 415 | 5 g | 58 g | 18 g |
| Arandanos galletas digestive Santiveri | 413 | 6,7 g | 68 g | 12,5 g |
| Cookies Marcel & Fils | 416 | 8,1 g | 53,9 g | 17,9 g |
| Cookie artisanal Pierre et tim | 416 | 6,1 g | 59 g | 17,3 g |
| American Style Cookies Choco Bistro | 412 | 6,1 g | 57 g | 17 g |
| Lollipopz kakaové bio sušenky Bio Zemanka | 418 | 5,2 g | 44 g | 25 g |
| Miękkie ciastko czekoladowe Frank&oli | 410 | 8,9 g | 32 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Farro e Cocco?
100 g of Cookie Farro e Cocco has 414 kcal.
How much protein is in Cookie Farro e Cocco?
Cookie Farro e Cocco contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6 g).
How many carbs are in Cookie Farro e Cocco?
Cookie Farro e Cocco has 55 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Farro e Cocco?
Cookie Farro e Cocco contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Cookie Farro e Cocco?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8054890710251. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.