Cookie dough

Packaged product Süßigkeiten und Desserts Nomo

Cookie dough contains 561 kcal per 100 g. A Serving, 21.2 g (21,2 g) provides about 119 kcal.

Roughly 56 % of its calories come from fat, with 43 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

561kcal per 100 g
1,9 gprotein
59,9 gcarbohydrates
34,9 gfat
119kcal in Serving, 21.2 g (21,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 34,9 g 45 %
Saturated fat L 20,8 g 104 %
Sodium L 70,8 mg 3 %
Total carbohydrates L 59,9 g 22 %
Dietary fiber not reported
Total sugars L 27,8 g
Added sugars L 65,4 g 131 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 43 %Fat: 56 %561kcal / 100 g
  • Protein 1 %
  • Carbohydrates 43 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sugars27,8 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat34,9 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat20,8 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium70,8 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nomo
Barcode
5010775204959
Label serving
21.2 g
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, rice powder (dried rice syrup, rice starch, rice flour), cocoa butter*, vegetable oils (shea, coconut, sunflower, rapeseed), cocoa mass*, maize starch, inulin, rice flour, cocoa nibs*, emulsifier (lecithins), sea salt, raising agent (sodium bicarbonate), flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerReisKakaobutterSalzKokosölSonnenblumenölRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie dough?

100 g of Cookie dough has 561 kcal. Serving, 21.2 g (21,2 g): about 119 kcal.

How much protein is in Cookie dough?

Cookie dough contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,4 g in Serving, 21.2 g (21,2 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Cookie dough?

Cookie dough has 59,9 g of total carbohydrates per 100 g, including 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie dough?

Cookie dough contains 34,9 g of fat per 100 g, of which 20,8 g is saturated (104 % of the Daily Value).

How much sodium is in Cookie dough?

100 g contains 70,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010775204959. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.