Cookie Dough
Packaged product Süßigkeiten und Desserts MERCADONA
Cookie Dough contains 275 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 275 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 33,6 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,7 g | |
| Added sugars L | 26,4 g | 53 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,7 g)
- Sugars28,7 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat14 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat9 gabove the median for Süßigkeiten und Desserts (median 7,4 g)
- Sodium112 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cream (milk) (26%), concentrated reconstituted skimmed milk, sugar, chocolate chip biscuit pieces, [sugar, wheat flour, butter (milk), water, cocoa paste, egg powder, salt, raising agent (sodium carbonates), natural vanilla flavouring, cocoa butter, emulsifier (lecithins (soya))], caramel, [sugar, water, condensed milk (milk, sugar, lactose (milk)), glucose and fructose syrup, coconut fat, milk fat (milk), caramelized sugar syrup, salt, emulsifier (monoglycerides and diglycerides of fatty acids), stabilizers (pectins, guar gum), carrot concentrate, natural flavor (milk)], glucose syrup, biscuit pieces [wheat flour, sugar, butter (milk), water, egg powder, raising agent (sodium carbonates), salt, natural vanilla flavouring], skimmed concentrated milk, stabilising egg yolk (locust bean gum, guar gum), vanilla extract, carrot concentrate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmMilchZuckerGlucosesirupWeizenmehlButterEiSalzKakaobutter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough?
100 g of Cookie Dough has 275 kcal. Serving, 100.0 g (100 g): about 275 kcal.
How much protein is in Cookie Dough?
Cookie Dough contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in Serving, 100.0 g (100 g). About 5 % of its calories come from protein.
How many carbs are in Cookie Dough?
Cookie Dough has 33,6 g of total carbohydrates per 100 g, including 0 g of fiber and 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough?
Cookie Dough contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Cookie Dough?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001020865. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.