Confiture

Packaged product Süßigkeiten und Desserts Maison Herbin

Confiture contains 261 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,7 % from fat (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 220 kcal per 100 g across 324 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture by Maison Herbin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
0,7 gprotein
61,8 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 61,8 g 22 %
Dietary fiber not reported
Total sugars L 60,9 g
Added sugars L 9,4 g 19 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,7 %261kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sugars60,9 gin the top quarter of Süßigkeiten und Desserts (median 50 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Herbin
Barcode
3355430000401
Quantity
350 g
Category
Gemischte Konfitüren von Beeren
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FRAMBOISE, CASSIS, MÚRE GROSEILLE, SUCRE, PECTINE PREPAREE AVEC 52g DE FRUITS POUR 100g TENEUR TOTALE EN SUCRES 61g POUR 100g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Confiture Extra de 4 fruits rouges Bio Domaine du Matès 260 0,6 g 63 g 0,7 g
Confiture Extra 4 Fruits Rouges Prosain 260 0,6 g 63 g 0,7 g
Confiture de 4 fruits rouges Bonne Maman 260 0,5 g 65 g 0 g
Confiture de Noël Les Comtes de Provence 263 1 g 59 g 2,4 g
4 Fruits Rouges Les 4 Saisons 258 0,6 g 60 g 0,44 g
Marmellata Capricci di Gola 257 1,2 g 62 g 0 g
Confiture 4 fruits Pipaillon 266 0,4 g 66 g 0 g
4 fruits Purnatur 266 0,4 g 66 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture?

100 g of Confiture has 261 kcal.

How much protein is in Confiture?

Confiture contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,5 g).

How many carbs are in Confiture?

Confiture has 61,8 g of total carbohydrates per 100 g, including 60,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture?

Confiture contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Confiture?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3355430000401. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.