Confiture
Packaged product Süßigkeiten und Desserts Copyr
Confiture contains 234 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,4 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 0,48 g)
- Sugars57 gabove the median for Süßigkeiten und Desserts (median 53,2 g)
- Fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 0,11 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0,002 g)
- Sodium40 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Copyr
- Barcode
- 3361770005242
- Quantity
- 370 g
- Category
- Mirabelle plum jams
- Packaging
- fr:bocal-en-verre,fr:couvercle-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mirabelle, sucre, gélifiant : pectine, jus concentré de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture artisanale mirabelle gingembre Du Bruits dans la Cuisine | 234 | 0,49 g | 57,6 g | 0,15 g |
| Confiture extra Mirabelles de Lorraine Reflets de France | 233 | 0,5 g | 56 g | 0,5 g |
| Confiture de MIRABELLES Les P’tites Tartines | 233 | 0,4 g | 57 g | 0,1 g |
| Mirabelles de Lorraine Confiture extra Carrefour | 233 | 0 g | 56 g | 0 g |
| Confiture mirabelle Histoires d'Ici | 232 | 0,4 g | 55,8 g | 0,1 g |
| Confiture 90%fruits Le Jardin de Lydie | 236 | 0,6 g | 56 g | 0,5 g |
| Confiture extra de mirabelles Casino | 236 | 0 g | 59 g | 0 g |
| Confiture de mirabelle Tamara | 232 | 0,5 g | 57 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture?
100 g of Confiture has 234 kcal.
How much protein is in Confiture?
Confiture contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,48 g).
How many carbs are in Confiture?
Confiture has 57 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture?
Confiture contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3361770005242. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.