Confit d'oignons
Packaged product Getränke Marius Bernard
Confit d'oignons contains 204 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 21 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 39,4 g | 14 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 33,4 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 77 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for Getränke (median 2,1 g)
- Fiber1,4 gin the lowest quarter of Getränke (median 3,6 g)
- Sugars33,4 gin the top quarter of Getränke (median 2 g)
- Fat4,8 gabove the median for Getränke (median 0,63 g)
- Saturated fat0,6 gabove the median for Getränke (median 0,2 g)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marius Bernard
- Barcode
- 3183811010035
- Quantity
- 150 g
- Category
- lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oignons de France 80 %, eau, caramel sucre, vin blanc des Coteaux (sucre, eau), d'Aix-en-Provence 9 % (œuf, lait, sulfites), huile de tournesol, vinaigre de vin blanc (sulfites), miel, jus de I citron concentré, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnSonnenblumenölEssigHonigSalzZuckerEiMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Keep Rollin Just Spices | 204 | 9,8 g | 29,8 g | 1,4 g |
| Confit d'oignons Lou Souleil | 204 | 0,7 g | 39 g | 4,8 g |
| Confit d'oignon Saveurs du Vercors | 205 | 0,8 g | 50,5 g | 0,2 g |
| Ajo y perejil sazonador Gallina Blanca | 205 | 13 g | 37 g | 2,5 g |
| Würzmischung Nr. 1, Gebratenes Fleisch Maggi | 203 | 18,8 g | 22 g | 4 g |
| Mediterraner Gemüse Allrounder Just Spices | 203 | 8,3 g | 29 g | 2,9 g |
| Pilzpfanne Ankerkraut | 205 | 10,1 g | 32,9 g | 3,7 g |
| Mélange Épices Poulet Festifruits | 206 | 17 g | 31 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confit d'oignons?
100 g of Confit d'oignons has 204 kcal.
How much protein is in Confit d'oignons?
Confit d'oignons contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Getränke, that is below the median (median 2,1 g).
How many carbs are in Confit d'oignons?
Confit d'oignons has 39,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 33,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit d'oignons?
Confit d'oignons contains 4,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Confit d'oignons?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3183811010035. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.