Confiseries
Packaged product Süßigkeiten und Desserts Isaura
Confiseries contains 388 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 14 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 61 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 83 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
- Sugars61 gabove the median for Süßigkeiten und Desserts (median 54,8 g)
- Fat6,2 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat2,9 gabove the median for Süßigkeiten und Desserts (median 1,3 g)
- Sodium40 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, sirop de glucose, sirop de glucose-fructose, eau, beurre de cacao, poudre de lait entier, gélatine, dextrose, farine de blé, masse de cacao, acidifiants (E330, E296, E270), amidons (maïs, pomme de terre), huiles végétales totalement hydrogénées (coco), amidon, correcteurs d’acidité (E331, E333, E350, E325), humectants (E420, E422), arôme, lactosérum en poudre (lait), amidons modifiés (mais), jus de fruits à base de concentres (orange, citron, fraise, pomme, framboise, ananas, banane), émulsifiants (E322 (soja), E471), graisses végétales (palme), colorants (E162, E100, E120, E131, E163, E129, E171, E153, E160ai, E160a, E141), jus de fruit (orange, fraise, citron), concentrés de fruits et de plantes (carotte noire, baies de sureau, carotte, carthame, spiruline, cassis, citron, pomme, kiwi, épinard, ortie, mangue, fruit de la passion, orange, aronie, raisin, extrait de baie de sureau patate douce, hibiscus, radis), sel, arôme naturel (vanille), gélifiant (E414), dextrine, agents d'enrobage (E903, E901), arôme (vanille), sucre inverti, extrait de fruit (caroube).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKakaobutterWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiseries?
100 g of Confiseries has 388 kcal.
How much protein is in Confiseries?
Confiseries contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,6 g).
How many carbs are in Confiseries?
Confiseries has 80 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiseries?
Confiseries contains 6,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Confiseries?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26060477. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.