Confiserie
Packaged product Süßigkeiten und Desserts Haribo
Confiserie contains 369 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 64 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 92 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
- Sugars64 gabove the median for Süßigkeiten und Desserts (median 54,8 g)
- Fat2,2 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat1,2 gbelow the median for Süßigkeiten und Desserts (median 1,3 g)
- Sodium16 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Confiserie ayec fraise, ceri?e, pêche et banane bSlréOPacdfdifiants (acide malique, acide citrique), dextrose, huile de palme arômes, concentrés (carotte noire o me antioxydants (acide ascorbique, Ë 06).' Valeur Nutritionnelle pour 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Bonbons miel citron confiserie pascaline | 369 | 0 g | 98 g | 0 g |
| Sour Power Katjes | 369 | 2,3 g | 82 g | 2,2 g |
| Duo Pack Sour Haribo | 369 | 3 g | 80 g | 3,2 g |
| Hard Candy Lollipops Ry Candy | 369 | 0 g | 92,3 g | 0 g |
| Nutri Balls La Vie Claire | 369 | 5,4 g | 50 g | 14 g |
| Pfeffernüsse mit Zartbitterschokoladenboden Weiss | 369 | 4,9 g | 74,7 g | 4,6 g |
| Jellybeans Hema | 369 | 0 g | 92 g | 0,1 g |
| Hurray Hema | 369 | 0 g | 92 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiserie?
100 g of Confiserie has 369 kcal.
How much protein is in Confiserie?
Confiserie contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,6 g).
How many carbs are in Confiserie?
Confiserie has 82 g of total carbohydrates per 100 g, including 0 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiserie?
Confiserie contains 2,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Confiserie?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716100070288. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.