Confettura sambuco
Packaged product Süßigkeiten und Desserts Gastroval
Confettura sambuco contains 223 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 9 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Protein L | 0,69 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 90 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,69 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Sugars42 gbelow the median for Süßigkeiten und Desserts (median 47 g)
- Fat2 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
- Sodium8 mgabove the median for Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gastroval
- Barcode
- 8034140267100
- Category
- Konfitüren
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura extra di ciliegie MaxiDì | 223 | 0,5 g | 54 g | 0,2 g |
| K-Konfitüre Kirschen (Ciliegia)-3,26€/13.7.22 Fini | 223 | 2 g | 50 g | 0 g |
| Confettura extra 55% frutta Todis | 223 | 0,3 g | 54 g | 0,1 g |
| Aprikose Dekorglas Menz & Gasser | 223 | 0,5 g | 54 g | 0,1 g |
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| Prugna Confettura Extra Eurospin | 223 | 0,3 g | 54 g | 0,1 g |
| Rodelkönig Marmelade Pflaume Apfel Zimt Schwartau | 223 | 0,3 g | 54,5 g | 0,1 g |
| Lemon butter MasterFoods | 223 | 2,5 g | 45,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confettura sambuco?
100 g of Confettura sambuco has 223 kcal.
How much protein is in Confettura sambuco?
Confettura sambuco contains 0,69 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 0,5 g).
How many carbs are in Confettura sambuco?
Confettura sambuco has 45 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confettura sambuco?
Confettura sambuco contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Confettura sambuco?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034140267100. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.