Compote
Packaged product Getränke Thomas Le Prince
Compote contains 66 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (65 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 14 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of Getränke (median 0,5 g)
- Fiber2 gin the top quarter of Getränke (median 1,7 g)
- Sugars14 gabove the median for Getränke (median 12,3 g)
- Fat0,1 gin the lowest quarter of Getränke (median 0,3 g)
- Sodium0 mgin the lowest quarter of Getränke (median 4 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Le Prince
- Barcode
- 3423183703655
- Quantity
- 16x100g
- Category
- Kompotte
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POMME ABRICOT : Pomme 76%, Abricot 20%, 4% de sucre, Antioxydant : acide ascorbique. POMME POIRE : Pomme 76%, Poire 20%, 4% de sucre, Antioxydant : acide ascorbique. POMME: Pomme de sucre, Antioxydant : acide ascorbique. POMME FRAISE : Pomme 76%, Fraise 20%, 49/o:de sucre, Antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Postre de manzana y melocotón Anela | 66 | 0,4 g | 14 g | 0,1 g |
| Coupelle pommes fraise allégée 4x100g U | 66 | 0,5 g | 14 g | 0,5 g |
| Compotée Mangue et Pêche Délicate Bergamote Bonne Maman | 66 | 0,7 g | 14 g | 0,3 g |
| Purée de fraise Grand Frais | 66 | 0,6 g | 14 g | 0,2 g |
| Mela banana Almaverde Bio | 66 | 0,7 g | 14,5 g | 0,3 g |
| Pom potes Materne | 66 | 0,4 g | 12,8 g | 0,6 g |
| Broskvový kompot Coop | 66 | 0,4 g | 15,5 g | 0,05 g |
| Gourdes pommes Granny Smith U | 66 | 0,3 g | 15 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Compote?
100 g of Compote has 66 kcal.
How much protein is in Compote?
Compote contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,5 g).
How many carbs are in Compote?
Compote has 14 g of total carbohydrates per 100 g, including 2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Compote?
Compote contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Compote?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3423183703655. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.