Compote Rhubarbe

Packaged product Getränke Delhaize

Compote Rhubarbe contains 95 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (89 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Compote Rhubarbe by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
0,5 gprotein
21,6 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 21,6 g 8 %
Dietary fiber L 2,9 g 10 %
Total sugars L 21,4 g
Added sugars L 10 g 20 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 1 %95kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of Getränke (median 0,65 g)
  • Fiber2,9 gin the top quarter of Getränke (median 2,2 g)
  • Sugars21,4 gabove the median for Getränke (median 17,3 g)
  • Fat0,1 gbelow the median for Getränke (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of Getränke (median 0 g)
  • Sodium4 mgabove the median for Getränke (median 0 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113024330
Quantity
390 gr
Category
Rhubarb compotes
Packaging
fr:bocal-vitre
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rhubarbe 90%, sucre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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FoodCaloriesProteinCarbsFat
Compote de rhubarbe Boni 93 0,8 g 21 g 0,5 g
Rhubarbe morceaux fondants Andros 89 0,6 g 19 g 0,2 g
Rhubarbe Dessert Carrefour 88 0 g 20 g 0 g
Rabarbercompote Jumbo 82 0,8 g 18 g 0,2 g
Compote rhubarbe avec morceaux Leader Price 110 1 g 25 g 0,1 g
Compote pomme rhubarbe Tante Léa 80 0,35 g 18,4 g 0,15 g
La compote de rhubarbe Côteaux Nantais 79 0,8 g 16 g 0 g
Compote de rhubarbe Saveurs du Vercors 78 0,8 g 18,4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Compote Rhubarbe?

100 g of Compote Rhubarbe has 95 kcal.

How much protein is in Compote Rhubarbe?

Compote Rhubarbe contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,65 g).

How many carbs are in Compote Rhubarbe?

Compote Rhubarbe has 21,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Compote Rhubarbe?

Compote Rhubarbe contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Compote Rhubarbe?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113024330. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.