Compote pomme-rhubarbe

Packaged product Suppen und Saucen Lidl

Compote pomme-rhubarbe contains 75 kcal per 100 g. A Serving, 100 g (100 g) provides about 75 kcal.

Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 59 kcal per 100 g across 43 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Compote pomme-rhubarbe by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
0,4 gprotein
17 gcarbohydrates
0,1 gfat
75kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 17 g
Added sugars L 9 g 18 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 1 %75kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Fiber2 gabove the median for Suppen und Saucen (median 1,9 g)
  • Sugars17 gin the top quarter of Suppen und Saucen (median 14 g)
  • Fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20817008
Quantity
4 x 100 g
Label serving
100 g
Category
Rhubarb applesauces
Packaging
Plastic,pot,Cardboard,fr:etui-en-carton,fr:pot-en-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46 % purée de pommes, 42 % purée de rhubarbe, sucre, antioxydant : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleZucker

Similar products

FoodCaloriesProteinCarbsFat
Compote Pomme Rhubarbe Andros 75 0,4 g 17 g 0,1 g
Dessert pomme rhubarbe Andros 75 0,4 g 17 g 0,1 g
Apple sauce Goodburry 77 0,3 g 17,5 g 0,4 g
Dessert de Rhubarbes Pommes Lidl 73 0,6 g 16 g 0,5 g
Dessert de rhubarbe pomme Lucien Georgelin 73 0,6 g 16 g 0,5 g
Pomme rhubarbe Marque Repère 78 0,5 g 17 g 0,5 g
Dessert de rhubarbe et pommes BERGAMS 72 0,6 g 16 g 0,5 g
Compote Pomme Rhubarbe Andros 79 0,5 g 17 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Compote pomme-rhubarbe?

100 g of Compote pomme-rhubarbe has 75 kcal. Serving, 100 g (100 g): about 75 kcal.

How much protein is in Compote pomme-rhubarbe?

Compote pomme-rhubarbe contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in Serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,5 g).

How many carbs are in Compote pomme-rhubarbe?

Compote pomme-rhubarbe has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Compote pomme-rhubarbe?

Compote pomme-rhubarbe contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Compote pomme-rhubarbe?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20817008. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.