Compote Pomme Mangue
Packaged product Suppen und Saucen U
Compote Pomme Mangue contains 66 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 66 kcal.
Roughly 88 % of its calories come from carbohydrates, with 9 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 59 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 88 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Suppen und Saucen (median 0,4 g)
- Sugars13 gin the top quarter of Suppen und Saucen (median 12 g)
- Fat0,6 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Saturated fat0,2 gin the top quarter of Suppen und Saucen (median 0,06 g)
- Sodium4 mgin the top quarter of Suppen und Saucen (median 1,1 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220878203
- Quantity
- 400 g
- Label serving
- 100.0 g
- Category
- Mango applesauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de mangues 55%, purée de pommes 44,9%, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compote pommes mangue Charles & Alice | 66 | 0,5 g | 14 g | 0,5 g |
| Compote pomme mangue Charles et Alice | 66 | 0,5 g | 14 g | 0,5 g |
| Ze compot St Mamet | 66 | 0,4 g | 15,1 g | 0,1 g |
| Charles & Alice pomme mangue 4x100 g Charles & Alice | 66 | 0,5 g | 14 g | 0,5 g |
| Compote Pommes-Mangues sans sucres ajoutés Charles & Alice | 66 | 0,5 g | 14 g | 0,5 g |
| Pommes mangues avec morceaux CHARLES & ALICE | 66 | 0,5 g | 14 g | 0,5 g |
| Pom' Potes - Pomme Mangue - édition limitée Materne | 68 | 0,01 g | 15,5 g | 0,5 g |
| Appel-mangopuree Demeter | 64 | 0,3 g | 14,4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Compote Pomme Mangue?
100 g of Compote Pomme Mangue has 66 kcal. Serving, 100.0 g (100 g): about 66 kcal.
How much protein is in Compote Pomme Mangue?
Compote Pomme Mangue contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in Serving, 100.0 g (100 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,4 g).
How many carbs are in Compote Pomme Mangue?
Compote Pomme Mangue has 14 g of total carbohydrates per 100 g, including 1,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Compote Pomme Mangue?
Compote Pomme Mangue contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Compote Pomme Mangue?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220878203. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.