Colomba
Packaged product Süßigkeiten und Desserts Fraccaro
Colomba contains 376 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 18 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Fiber2,2 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars18 gin the lowest quarter of Süßigkeiten und Desserts (median 29 g)
- Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
- Saturated fat8,3 gbelow the median for Süßigkeiten und Desserts (median 9,5 g)
- Sodium200 mgin the top quarter of Süßigkeiten und Desserts (median 172 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba con Crema al BAILES Bauli | 376 | 7,3 g | 52 g | 15 g |
| Agnello Pasquale con Canditti Le Nuove Delizie | 376 | 5,5 g | 56 g | 14 g |
| La colomba magnifica Tre Marie | 376 | 7,7 g | 52,1 g | 14,7 g |
| Colomba di pasticceria Paluani | 376 | 6,1 g | 51 g | 16 g |
| Colomba la golosona zuppa inglese Maina | 376 | 6,5 g | 50 g | 16 g |
| Colomba farcita con crema all'arancia I Tesori del Forno | 376 | 6,5 g | 50 g | 16 g |
| Colomba Magnifica Tre Marie | 376 | 7,7 g | 52,1 g | 14,7 g |
| Colomba doppio cioccolato Pasticceria Scarpato | 376 | 5,9 g | 47,6 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Colomba?
100 g of Colomba has 376 kcal.
How much protein is in Colomba?
Colomba contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,7 g).
How many carbs are in Colomba?
Colomba has 53 g of total carbohydrates per 100 g, including 2,2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Colomba?
Colomba contains 14 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Colomba?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006073130004. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.