Collagen

Packaged product Getränke Apenta +

Collagen contains 2 kcal per 100 ml. A Serving, 750 ml (750 ml) provides about 15 kcal.

Roughly 56 % of its calories come from carbohydrates, with 44 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 153 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen by Apenta +, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
2kcal per 100 ml
0,4 gprotein
0,5 gcarbohydrates
0 gfat
15kcal in Serving, 750 ml (750 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 56 %2kcal / 100 ml
  • Protein 44 %
  • Carbohydrates 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gbelow the median for Getränke (median 4,4 g)
  • Fiber0 gin the lowest quarter of Getränke (median 0,4 g)
  • Sugars0 gin the lowest quarter of Getränke (median 3,1 g)
  • Fat0 gin the lowest quarter of Getränke (median 0,1 g)
  • Sodium4 mgbelow the median for Getränke (median 54,5 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Apenta +
Barcode
5998821511773
Quantity
750 ml
Label serving
750 ml
Category
Nahrungsergänzungsmittel
Packaging
hu:pet-palack
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apenta Mineral természetes ásványvíz, hidrolizált marha kollagén (0,4%), savanyúságot szabályozó anyag (citromsav), tartósítószer (kálium-szorbát), édesítőszerek (ciklamátok, aceszulfám K, szukralóz), stabilizátorok (pektinek, gumiarábikum, fagyanta glicerin-észterei), aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Energy MUSASHI 2 0 g 0,12 g 0 g
L-Carnitine FitDrink Zero sugar namedsport 2 0 g 0 g 0 g
Bolero Multivitamin Italpor 8 Gr 24 Bolero 2 0 g 0 g 0 g
Essens aloe vera 99.5%gel drink vitamina c Essens Aloe Vera 2 0,1 g 0 g 0,1 g
Optisana Vitamin C Optisana 2 0 g 0 g 0 g
Brain Juice Original BrainJuice 1 0 g 2,7 g 0 g
Celsius Sparking Lemon Lime Celsius 3 0 g 0 g 0 g
Cranberry fruit Shopko 3 0,1 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen?

100 ml of Collagen has 2 kcal. Serving, 750 ml (750 ml): about 15 kcal.

How much protein is in Collagen?

Collagen contains 0,4 g of protein per 100 ml (0,8 % of the 50 g Daily Value), or 3 g in Serving, 750 ml (750 ml). About 44 % of its calories come from protein. Compared with other Getränke, that is below the median (median 4,4 g).

How many carbs are in Collagen?

Collagen has 0,5 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen?

Collagen contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Collagen?

100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. November 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5998821511773. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.