Cokolada
Packaged product Süßigkeiten und Desserts Fin Carré
Cokolada contains 530 kcal per 100 g. A Serving, 1 portion, 40 g (40 g) provides about 212 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 20,2 g | 101 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 48,5 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars48,5 gbelow the median for Süßigkeiten und Desserts (median 48,6 g)
- Fat32,1 gbelow the median for Süßigkeiten und Desserts (median 33 g)
- Saturated fat20,2 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fin Carré
- Barcode
- 20884659
- Quantity
- 40 g
- Label serving
- 1 portion (40 g)
- Category
- Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
min, 47% cocoa mass, sugar, cocoa mass, cocoa butter, purified cow butter, emulator: lecithins (sunflower), natural vanilla allomatizer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aero chocolate Nestlé | 530 | 6,9 g | 57,3 g | 29,8 g |
| Carré Crunchy neuhaus | 530 | 8,2 g | 52,5 g | 31,8 g |
| Dark Chocolate Pistachio Almond Cranberry Bites JOJO’s Snack Victoriously | 529 | 14,7 g | 35,3 g | 38,2 g |
| Шоколад белый пористый "Воздушный" Mondelez | 530 | 4,4 g | 65 g | 27 g |
| Chocolat chaud Le Comptoir de Mathilde | 530 | 7,1 g | 54 g | 31 g |
| Dark Chocolate with Lemon Flavoured Filling terravita | 530 | 5,2 g | 48 g | 34 g |
| Sfoglia nera Majani | 530 | 6,5 g | 60 g | 29 g |
| Chocolate negro 74% Blanxart | 530 | 8 g | 18,5 g | 45,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cokolada?
100 g of Cokolada has 530 kcal. Serving, 1 portion, 40 g (40 g): about 212 kcal.
How much protein is in Cokolada?
Cokolada contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,9 g in Serving, 1 portion, 40 g (40 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Cokolada?
Cokolada has 52,2 g of total carbohydrates per 100 g, including 48,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cokolada?
Cokolada contains 32,1 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Cokolada?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20884659. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.