Coing intense

Packaged product Getränke Bonne Maman

Coing intense contains 164 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,6 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 241 kcal per 100 g across 90 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coing intense by Bonne Maman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
0,4 gprotein
40 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 0,6 g 2 %
Total sugars L 40 g
Added sugars L 18,8 g 38 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,6 %164kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gabove the median for Getränke (median 0,22 g)
  • Fiber0,6 gbelow the median for Getränke (median 1 g)
  • Sugars40 gin the lowest quarter of Getränke (median 58 g)
  • Fat0,1 gin the lowest quarter of Getränke (median 0,2 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 4 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonne Maman
Barcode
3608580960874
Category
Quince jellies
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de coings, sucre, jus de citrons concentré, gélifiant: pectines de fruits.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Gelée de coing Pierre Oteiza 154 0,5 g 37 g 0,5 g
Coing Lucien Georgelin 182 0,5 g 44 g 5 g
Confiture bio au coing Obio 184 0 g 46 g 0 g
Qualité & Prix Gelée Coings coop 197 0 g 49 g 0 g
Gelée coings extra fruitée Coop 200 0 g 50 g 0 g
Dulce de membrillo 0% azúcares añadidos CONSUM S. COOP. V. 128 0,1 g 40 g 0 g
Coing du sud-ouest Auchan 202 0,5 g 49 g 0,5 g
Gelée extra de coings Coop 206 0,5 g 50 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coing intense?

100 g of Coing intense has 164 kcal.

How much protein is in Coing intense?

Coing intense contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,22 g).

How many carbs are in Coing intense?

Coing intense has 40 g of total carbohydrates per 100 g, including 0,6 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coing intense?

Coing intense contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Coing intense?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3608580960874. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.