Coffee mate
Packaged product Milch und Eier Nestlé
Coffee mate contains 548 kcal per 100 g. A Serving, 6 g (6 g) provides about 33 kcal.
Roughly 57 % of its calories come from fat, with 42 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 450 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 34,5 g | 44 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 57,3 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,9 g | |
| Added sugars L | 57,5 g | 115 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 42 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of Milch und Eier (median 19,4 g)
- Sugars11,9 gbelow the median for Milch und Eier (median 38,4 g)
- Fat34,5 gin the top quarter of Milch und Eier (median 18 g)
- Saturated fat26 gin the top quarter of Milch und Eier (median 7,3 g)
- Sodium400 mgin the top quarter of Milch und Eier (median 300 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 5011546475851
- Quantity
- 500 g
- Label serving
- 6 g
- Category
- Milchpulver
- Packaging
- Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, palm oil, milk proteins, stabilisers (e331, e452), an acidity regulator (e340), emulsifiers (e471, e472e), anti-caking agent (e551), colouring agent (e101),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffre mate Nestlé | 550 | 1,3 g | 57,1 g | 34,9 g |
| Kaffeeweißer Milbona | 550 | 1 g | 57,1 g | 35 g |
| Nido fortgrow Nestlé | 540 | 26 g | 45 g | 28,3 g |
| Optipro 1 OPTIPRO | 522 | 9,5 g | 58,7 g | 27,7 g |
| lait écrémé en poudre Nestlé | 515 | 0 g | 37,8 g | 29,5 g |
| Nestlé lait écrémé en poudre Nestlé | 515 | 24 g | 37,8 g | 29,5 g |
| France lait 1 France lait | 515 | 11 g | 57 g | 27 g |
| Kaffeeweisser K-CLASSIC | 514 | 1,5 g | 73 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee mate?
100 g of Coffee mate has 548 kcal. Serving, 6 g (6 g): about 33 kcal.
How much protein is in Coffee mate?
Coffee mate contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,13 g in Serving, 6 g (6 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 19,4 g).
How many carbs are in Coffee mate?
Coffee mate has 57,3 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coffee mate?
Coffee mate contains 34,5 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Coffee mate?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011546475851. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.